top of page
Menu
SPECIALS
FRIDAY 12 noon to 2pm FISH AND CHIPS

Fresh Haddock fried in a light beer batter and served with petit pois or mush peas. Standard 8,50 Large 12,50

SATURDAY 10am - 2pm Full English Breakfast

A Traditional Full English Breakfast served with free refills of Tea or Coffee. Bacon, Sausage, Eggs, Mushrooms, Tomato, Fried Bread or Toast. Add Black Pudding for 0,60€

10 €

SUNDAY CARVERY 12:30 - 15:30

Choice of two meats carved for you then add from the range of vegetables. Starters and Desserts Available. 25cl of House Wine included. Special Dietary Requirements can be catered for on request. BOOKING REQUIRED. 2 courses 15€ or 3 courses 17,50€

15 €

MAINS
Red Onion Tart

Red onions, leeks and smoked lardons, topped with goats cheese and parmesan. Served with salad and / or chips

Red Onion Tart
DESSERTS

Desserts vary from day to day.

Banana Split

Banana, Vanilla Icecream, Chantilly Cream and Chocolate Sauce

Gluten free
Gluten free
Vegetarian
Vegetarian
Banana Split
Our Cakes
Cheese Scones

A savoury scone made using real Cheddar cheese.

Vegetarian
Vegetarian
Cheese Scones
Coffee and Walnut Cake

A light walnut sponge filled with coffee buttercream and topped with coffee buttercream and walnuts

Coffee and Walnut Cake
Victoria Sponge

A light sponge filled with strawberry jam and vanilla buttercream

Victoria Sponge
bottom of page